Piadina Romagnola IGP enters the “Pane e Nutella®” project
The Piadina Romagnola IGP enters the “Pane e Nutella®” project promoted by Ferrero and developed with content support from the University of Gastronomic Sciences of Pollenzo. A journey into Italian culture and tradition, discovering the richness and variety of regional breads present in our country, as well as recounting the art and craftsmanship of Italian […]
