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Piadina Romagnola IGP enters the “Pane e Nutella®” project

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20 March 2023

The Piadina Romagnola IGP enters the “Pane e Nutella®” project promoted by Ferrero and developed with content support from the University of Gastronomic Sciences of Pollenzo.

A journey into Italian culture and tradition, discovering the richness and variety of regional breads present in our country, as well as recounting the art and craftsmanship of Italian bakers. And Piadina Romagnola IGP could not miss it!

Learn more –> www.nutella.com/it/pane-nutella
Watch the project spot –> https://youtu.be/a8yJ6CUHHpE

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