Piadina Romagnola IGP enters the “Pane e Nutella®” project
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The Piadina Romagnola IGP enters the “Pane e Nutella®” project promoted by Ferrero and developed with content support from the University of Gastronomic Sciences of Pollenzo. A journey into Italian culture and tradition, discovering the richness and variety of regional breads present in our country, as well as recounting the art and craftsmanship of Italian […]